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KMID : 0881720090240020154
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Journal of Food Hygiene and Safety
2009 Volume.24 No. 2 p.154 ~ p.161
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Study on Safety of Children Snacks in School Zone
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Seo Kye-Won
Kim Jong-Pil
Cho Bae-Sik
Gang Gyung-Lee
Yang Yong-Shik
Park Jong-Tae
Kim Eun-Sun
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Abstract
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This survey was conducted to monitor the safety of children snacks circulated in a stationary store or small shop around the elementary school from March to October, 2008, in Gwangju. A total of 309 samples was tested. Of these samples, 254 were confectioneries, 41 were ready-to-eat foods like kimbap, 4 were beverages and 10 were the others like fishery products. 259 were domestic products and 50 were imported. By the origin of imported samples, 17 were from china, 6 from U.S.A., 5 from india and etc. We found out that in acid value, 2 cases of fried snacks(3.9 and 4.4) proved to exceed regulatory guidance(2.0). And among ready-to-eat foods, two kimbap had Staphylococcus aureus, and one had Escherichia coli. which microorganism could cause food poisoning.
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KEYWORD
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confectioneries, ready-to-eat food, acid value, Staphylococcus aureus, Escherichia coli, food poisoning
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